Open since 2004 in Sihanoukville, this excellent address has moved to Siem Reap a year ago. Serving delicious Austrian, German, and Thai food, in huge portions for an affordable price. The restaurant sells also its home made rye bread.
Roman, the friendly owner, is waiting for you but "only if you
eat!! Not pecking like birds!!!" as he likes to say. Don't be
scared, there are also many light dishes on the menu, the same ones
but in "normal" portions, for the small hungers. Available also
most of the common alcoholic beverages, local draft beers and
imported ones. Schnitzel Wirtin is definitively one of the best
values in town, to try absolutely.
Schnitzel WirtinTonle Sap roadSiem Reap, Cambodia
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