The Dining Room

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  • The Dining Room, one of the best restaurants in Siem Reap, offers a stimulating dining experience amidst refined decor peppered with local flair. Specialties at this Siem Reap restaurant include buffet breakfast, Khmer set-menus as well as French cuisine classics. Famous for its authentic Khmer food, each dish is made with carefully sourced ingredients prepared by Cambodian Executive Chef Pisith Theam. The Dining Room showcases riveting live cultural performances every Monday, Wednesday, Friday and Sunday (Subject to change without prior notice). Expect graceful and celestial Apsara dance and an exciting display of Bokator, an Angkorian martial arts, performed in the charming ambiance of the courtyard.

  • Cambodian Palm Sugar Journey
    Seasonal: December to April only

    The palm sugar is akin to a national culinary treasure in the Kingdom of Cambodia as this native plant is a staple ingredient in the Cambodian household. Get to know this satisfyingly sweet treat with an educational tour that begins with a trip to the countryside. Amidst the lovely view of a Cambodian rice field as a backdrop, the chef guide will begin his story to introduce palm sugar as the villagers bring in the harvested goods. Guests are asked to participate with the harvest or extraction of palm juice, followed by an informative demonstration of how it is boiled and processed to further explain how palm sugar is made. The tour ends on a high note with an exquisite four-course sugar palm themed lunch or dinner menu at The Dining Room.

    • Duration: 2.5 hours (6:00 AM - 8:30 AM or 3:30 PM - 6:00 PM)
    • 24 hours advance reservation is required
    • *Available from December to April only
    • 89++ per person
    • Prices are subject to service charge and applicable government taxes.
    • Schedules are subject to changes without prior notice.
    • For inquiries and reservations, please call +855 6321 1234 or email diningroom.repph@hyatt.com.

      Original Khmer Wild-Prey Honey Dinner
      All year-round

      Experience the sweeter side of Cambodian cuisine with a uniquely crafted six-course honey themed menu. From pan-fried duck breast with orange risotto and honey sauce to tamarind honey sorbet, each dish uses only natural wild Cambodian honey foraged from six di erent provinces and forests within the country. Delight in the flavors of each honey, based on their wild bee origins. This special Cambodian honey feast also includes a choice of two different honey infused and flavored iced tea.

      • The Dining Room
      • USD 69++ per person
      • 48 hours advance reservation is required
      • Prices are subject to service charge and applicable government taxes.
      • Schedules are subject to changes without prior notice.
      • For inquiries and reservations, please call +855 6321 1234 or email diningroom.repph@hyatt.com.

        THE NUM BANH CHOK CULINARY TOUR (CAMBODIAN RICE NOODLE)

        Interested to learn about Cambodia’s most-loved noodle dish? Join our talented chefs on a meaningful culinary immersion like no other and discover the farm to fork journey of the Num Banh Chok rice noodle.
        The tour begins with a short trip to the market before heading out to the countryside to visit a Khmer family who still make the noodles in the traditional method – by hand – similar to how it was done in the olden times. A stop at a diner comes next to witness how the dish is served locally as the chef guide explains the intriguing mythical beginning of the dish. The last destination is at a pottery center where guest participation is encouraged. Learn how to make ceramic bowls that traditionally carry the noodle dish and bring home the bowl as a memento of this one of a kind foodie adventure.
        The trip is concluded with a delectable lunch featuring the Num Banh Chok dish at The Living Room.

        • Price: USD 99++ per person
        • Duration: Four hours (9:00 AM - 12:00 PM or 2:00 PM - 6:00 PM) 24 hours advance reservation is required
        • Prices are subject to service charge and applicable government taxes.
        • Schedules are subject to changes without prior notice.
        • For inquiries and reservations, please call +855 6321 1234 or email diningroom.repph@hyatt.com.

          THE FLAVORS OF CAMBODIA

          Taste the many flavors of Cambodian cuisine with this exquisite eight- course degustation. From double-boiled quail consommé with tamarind angelotti and lotus stamp to green Kampot pepper tuna, each dish reflects the natural beauty of the countryside paired perfectly with the locally infused rice wine Sombai.

            MANGO – GREEN CHILI
            Green Kampot pepper tuna, mango, green tomato chutney
            LEMON – LEMONGRASS
            Cured American beef tenderloin, lemongrass, cucumber, kaffir lime leaf, chili
            GALANGAL – TAMARIND
            Double-boiled quail consommé, winter morel- tamarind angelotti, lotus stamp
            GINGER – RED CHILI
            Baked sea bass in parchment paper, ginger leaf, young vegetables spicy tomato concasse
            GREEN TEA – ORANGE
            Honey-comb sherbet
            COCONUT - PINEAPPLE
            Sautéed chicken legs, pineapple curry, winter melon, basil, organic brown rice
            BANANA – CINNAMON
            Vanilla bean – cinnamon crème brûlée
            ANISE – COFFEE
            Bitter chocolate ice bon bon

            • The Dining Room
            • USD 89++ per person
            • 48 hours advance reservation is required
            • Prices are subject to service charge and applicable government taxes.
            • Schedules are subject to changes without prior notice.
            • For inquiries and reservations, please call +855 6321 1234 or email diningroom.repph@hyatt.com.

              DISCOVER CULTURAL PERFORMANCES

              Enjoy an enchanted evening at the beautiful courtyard of Park Hyatt Siem Reap with an array of live performances featuring Bokator, a Cambodian martial arts display and the ethereal Apsara dancers, whose ancient carvings are found in the majestic ruins of Angkor Wat. Indulge in a bespoke Siem Reap-inspired set menus thoughtfully prepared by our culinary team.

              SIEM REAP MENU
              APPETIZER
              Grilled fish salad
              Green mango, roasted peanuts garlic, basil, lime
              SOUP
              Chicken sour soup
              Winter melon, pineapple
              caraway leaves, Kampot fish sauce

              MAIN COURSE
              Wok-fried prawn curry
              Spring onions, coconut milk, roasted peanuts Served with steamed Jasmine rice

              DESSERT
              Assorted Khmer sweets
              Steamed banana cake, pumpkin cake cassava pudding

              • USD 39++ per person
              • Prices are subject to service charge and applicable government taxes.
              • Schedules are subject to changes without prior notice.
              • For inquiries and reservations, please call +855 6321 1234 or email diningroom.repph@hyatt.com.

                BATTAMBANG MENU
                APPETIZER
                Fresh spring rolls
                Chicken, cucumber, Khmer noodles roasted coconut sauce

                SECOND COURSE
                Braised minced fish
                Lemongrass, coconut milk kaffir lime, Kampot fish sauce
                SOUP
                Prawn sour soup
                Lemongrass, kaffir lime leaves Kampot fish sauce, basil

                MAIN COURSE
                Wok-fried beef striploin
                Crushed pepper, onion, local cression Served with steamed jasmine rice

                DESSERT
                Sticky rice
                Pandan custard with mango USD 48++ per person

                • The Dining Room
                • Performance starts from 7:00 PM to 8:00 PM (Monday |Wednesday | Friday | Sunday)
                • Prices are subject to service charge and applicable government taxes.
                • Schedules are subject to changes without prior notice.
                • For inquiries and reservations, please call +855 6321 1234 or email diningroom.repph@hyatt.com.

                  CAMBODIAN COOKING CLASS

                  Park Hyatt Siem Reap invites you to learn a thing or two about the delightful Khmer cooking methods at an interactive cooking class, guided by one of our skillful chefs. Experience first-hand the local traditions and culinary culture of Cambodia.The cooking begins at 2:00 PM followed by a dinner at the time of your choice.

                  • USD 59++ per person
                  • 2:00 PM - 5:00 PM
                  • Duration: 2.5 hours
                  • Minimum two persons and maximum ten persons 24 hours advance reservation is required
                  • Prices are subject to service charge and applicable government taxes.
                  • Schedules are subject to changes without prior notice.
                  • For inquiries and reservations, please call +855 6321 1234 or email diningroom.repph@hyatt.com.

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